From the galley
Recipes
Proper food cooked in a tiny kitchen, two gas rings, one worktop and whatever's good at the local market. Every recipe is built for life on the road.
Recipes
Campfire Spiced Apples
Soft, sticky, cinnamon-scented apples, pudding from one pan and almost nothing else.
Recipes
Alpine Mushroom Ragù
A deep, dark, meat-free ragù built for cold nights high in the Dolomites.
Recipes
Buckwheat Galettes
The savoury Breton pancake, lacy and crisp at the edges, folded around whatever you've got.
Recipes
One-Pan Skye Fish Stew
A bowl of warmth for a cold, damp evening, built around whatever the harbour had that morning.
Recipes
No-Knead Skillet Bread
Proper crusty bread from a van, no oven required, just a heavy lidded pan and a bit of patience.
Recipes
Wild Garlic & Potato Hash
A skillet of crispy potatoes and foraged wild garlic, the smell of a Welsh wood in spring.