<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Bread on Shutter &amp; Stove</title><link>https://shutter-and-stove-ec1680.gitlab.io/courses/bread/</link><description>Recent content in Bread on Shutter &amp; Stove</description><generator>Hugo</generator><language>en-gb</language><copyright>Shutter &amp; Stove</copyright><lastBuildDate>Fri, 19 Jun 2026 13:20:34 +0000</lastBuildDate><atom:link href="https://shutter-and-stove-ec1680.gitlab.io/courses/bread/index.xml" rel="self" type="application/rss+xml"/><item><title>No-Knead Skillet Bread</title><link>https://shutter-and-stove-ec1680.gitlab.io/recipes/no-knead-skillet-bread/</link><pubDate>Wed, 02 Jun 2027 00:00:00 +0000</pubDate><guid>https://shutter-and-stove-ec1680.gitlab.io/recipes/no-knead-skillet-bread/</guid><description>&lt;p&gt;I missed bread more than anything when we first moved in. Not toast, proper
bread, the kind with a crust that shatters. We don&amp;rsquo;t have an oven, so for a while
I assumed that was that. It isn&amp;rsquo;t. A heavy pan with a lid is an oven if you treat
it like one, and the loaf that comes out steams up every window in the van.&lt;/p&gt;</description></item></channel></rss>